Our Menu / Tō Mātou Menū
Breakfast / Ata Hāpara
Eggs Benedict with Parāoa Rēwena
Soft poached eggs served over traditional Māori sourdough toast, topped with rich homemade hollandaise sauce and sautéed organic mushrooms.
$25.00
Kūmara & Herb Röstis
Crispy, golden röstis made from locally grown sweet kūmara and fresh garden herbs, served with a side of organic avocado mash and wild tomato relish.
$18.50
Creamy Wild Mushroom & Horopito Toast
Assorted organic mushrooms sautéed in a garlic and herb cream sauce infused with native horopito pepper, piled high on toasted artisan grain bread.
$21.00
Lunch / Tina
Toroi (Fresh Green-Lip Mussels)
Succulent, locally harvested New Zealand green-lip mussels gently preserved in a traditional, nutrient-rich pūhā juice broth.
$19.00
Smoked Eel & Watercress Salad
Flaky, house-smoked local eel tossed with crisp organic watercress, roasted heritage tomatoes, and drizzled with a light lemon-herb vinaigrette.
$24.50
Slow-Roasted Pork Belly Slider
Tender, melt-in-your-mouth pork belly nestled inside a soft parāoa rēwena bun, topped with a crunchy apple slaw and native kawakawa aioli.
$16.00
Drinks / Inu
Kawakawa & Ginger Herbal Tea
A soothing, warming tonic brewed from wild-harvested native kawakawa leaves and organic root ginger. Served hot.
$5.50
Organic Fair-Trade Flat White
Rich, locally roasted organic espresso blended smoothly with velvety, steamed organic milk.
$6.00
Wild Berry & Pūhā Cold-Pressed Juice
A vibrant, antioxidant-rich blend of organic blueberries, boysenberries, and freshly pressed native pūhā greens.
$8.50
